Additional information
Weight | 1 lbs |
---|---|
Grind | Auto Drip, Fine, French Press, Whole Bean |
$17.95
Dark Chocolate, brown sugar, prune, walnut
Body: Heavy
Acidity: Mild
Region: Papua New Guinea
Processing: Washed
Sweet raw sugar notes accompanied with caramel and hints of dried apricot, smooth cocoa finish. Loloru is named after a volcano in the region where these beans are farmed in Papua New Guinea.
One thing that makes this coffee so special is that the beans come from 25 year+ old trees, giving the product a much sweeter flavor than younger crop. The beans are organic and Fairtrade certified grown by a co-op supporting close to 3,000 farmers.
Weight | 1 lbs |
---|---|
Grind | Auto Drip, Fine, French Press, Whole Bean |
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