Dark Chocolate, brown sugar, prune, walnut

Body: Heavy

Acidity: Mild

Region: Papua New Guinea

Processing: Washed

Sweet raw sugar notes accompanied with caramel and hints of dried apricot, smooth cocoa finish. Loloru is named after a volcano in the region where these beans are farmed in Papua New Guinea.

One thing that makes this coffee so special is that the beans come from 25 year+ old trees, giving the product a much sweeter flavor than younger crop. The beans are organic and Fairtrade certified grown by a co-op supporting close to 3,000 farmers.