House Coffee – Medium Roast


Body: Medium

Acidity: Mild

Single Origin: Costa Rica, South America

Smooth balanced flavors of milk chocolate and a hint of grapefruit. This cup has better acidity than most Costa Rican coffees and bright aroma. Grown in volcanic soil in the Tarrazu region, hand sorted and sun dried.

We use this roast as our House Coffee at Old California Coffee House & Eatery. It tastes perfectly balanced hot, transitions with temperature well to create a smooth iced coffee, and makes a very delicate cold brew.

Additional information


Auto Drip, Fine, French Press, Whole Bean


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.


Why Choose to Subscribe?
  • Automatically re-order your favorite coffee on your schedule.
  • Easily change the products or shipping date for your upcoming Scheduled Orders.
  • Pause or cancel any time.