Body: Medium

Acidity: Mild

Single Origin: Costa Rica, South America

Smooth balanced flavors of milk chocolate and a hint of grapefruit. This cup has better acidity than most Costa Rican coffees and bright aroma. Grown in volcanic soil in the Tarrazu region, hand sorted and sun dried.

We use this roast as our House Coffee at Old California Coffee House & Eatery. It tastes perfectly balanced hot, transitions with temperature well to create a smooth iced coffee, and makes a very delicate cold brew.