Light Roast
Single Origin Ethiopia
blueberry, red wine, and peach
Body: Medium
Acidity: Mild

In three simple steps make professional café level cold brew at home, and save on your trip to the coffee house. Simply throw one giant cold brew pack in jar, add water, and let sit for at least 12 hours. Remove bag and enjoy 12 cups of cold brew. One pack makes two gallons.

Processing: Dry Process