Medium Roast
Single Origin Costa Rica
Acidity: Mild

In three simple steps make professional café level cold brew at home, and save on your trip to the coffee house. Simply throw one giant cold brew pack in jar, add water, and let sit for at least 12 hours. Remove bag and enjoy 12 cups of cold brew. One pack makes two gallons.

First time shopper? Start with our Cold Brew Starter Pack. Comes with 64 Oz glass jar for ease of brewing.

Smooth balanced flavors of milk chocolate and a hint of grapefruit. This cup has better acidity than most Costa Rican coffees and bright aroma. Grown in volcanic soil in the Tarrazu region, hand sorted and sun dried.